Wednesday luncheon with Jodi Glass, Executive Director/Producer, State Theatre Company

Wednesday luncheon with Jodi Glass, Executive Director/Producer, State Theatre Company

Guest Speaker: Jodi Glass

the State Theatre Company

 

Jodi Glass is the Executive Director/Producer of the State Theatre Company of South Australia, the State’s flagship professional theatre company.  She is a performing arts producer with expertise in producing and touring new theatre productions nationally and internationally.

 

Prior to her appointment to the State Theatre Company, Jodi was the Executive Producer for Slingsby, an award-winning theatre company based in Adelaide that she co-founded in 2007.  She was the Chief Executive Officer of the Adelaide Fringe from 1994 to 2004, where she led the organisation's rapid expansion to become the second biggest open access arts festival in the world.  In 2005 she was appointed a Life Member of the Adelaide Fringe in recognition of her contribution.

 

Jodi’s career began at the Queens Park Theatre in Geraldton, Western Australia.  She has also worked for Adelaide Festival Centre Trust where she produced the Centre’s international co-production with Philippe Genty, for Tandanya, the National Aboriginal Cultural Institute in Adelaide, and with independent performing arts producer Reckless Moments for whom she produced national and international tours of Australian companies.

 

A Graduate of Curtin University with a Bachelor of Arts (First Class Honours) and the Australian Institute of Company Directors’ Company Directors Course, Jodi was a 1997 recipient of an Asialink Arts Management Residency with the Setagaya Public Theatre in Tokyo.  She has twice been a South Australian Finalist in the Telstra Business Women’s Awards.

 

Jodi currently serves on the Economic Development Board of South Australia and the Board of the Australian Network for Art and Technology.

 

 

 

 

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Event Information

Event Date 24-10-2018 1:00 pm - 2:00 pm
Registered 11
Available Place 79
Individual Price $30 per head Includes Main Course, shared Cheese platter and Tea/Coffee
Location Adelaide Oval - Cathedral Room