Wednesday luncheon with Kevin Webb, Managing Director, Spring Gully Foods

Guest Speaker: Kevin Webb, Managing Director, Spring Gully Foods

The Spring Gully story – The Recovery

 

Spring Gully Pickles was originally established in 1946 at Spring Gully in the Adelaide suburb of Rostrevor.  Kevin joined the company in the 1980s as a seasonal worker and has held many roles in the company over the years, including: production worker; administration clerk; finance clerk; office manager; warehouse manager; and finance manager.  He has has been Managing Director of Spring Gully Foods since 1995 and his initial goals were to make the Spring Gully brand truly national and to modernise the plant, as well as to introduce best practice and the sophisticated quality control systems demanded by today’s market.

 

Today, Spring Gully Pickles is just one of many popular Australian brands which form the recently founded parent company, Spring Gully Foods, still family owned and operated, with an experienced fourth generation team continuing the expansion of the business into the future.

 

Kevin has brought the company forward with the introduction of technology, quality systems and quality assurance.  His people management skills are founded on core family values, which have created a work environment that is stable, with many long-term employees employed for their values as much as their skills.  Kevin is the current secretary of the Honey Packers and Marketers Association of Australia and is an ambassador for our state’s I Choose SA campaign.

 

 

 

 

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